Sunday, March 18, 2007

Native Foods
...and so much more!

"Native Foods is an organic vegan / vegetarian restaurant designed to meet the needs of today’s discriminating, health-conscious diners – vegetarians and meat-eaters alike" (

Native Nachos - Tortilla chips topped with black beans, soy taco meat, Native Cheese, salsa fresca, guacamole, corn and green onion garnish.

"Save the Chicken" Wings
Our soy chicken battered and fried with Ranch on the side.

The Greek Pizza - Marinara, mushrooms, caramelized onions, pommodoro, grilled seitan, tofu feta, Kalamata olives and pesto.

Chicken Run Ranch Burger - Crispy battered soy cutlets with Ranch dressing, lettuce, carrots, onion. If the chickens ran the ranch...

Visited the Guitar Center and we played around with some guitars.

Food made by our friends!!!

The following are fotos of the delicious food made by Serge Kachatorian and Astuti Sekewael

Serge made the pesto pasta, rose syrup stuff, & hummus. We also ate very good & very spicy green curry that had yummy chicketts in it - but we don't have a picture of it (coming soon!)

Tuti made Indonesian food! - tofu with veges & eggplant and her famous lemongrass dish (this time she had fish & tempeh) - this picture is coming soon also!

Pesto Pasta - basil, pine nuts, garlic, olive oil, lemon & salt

Rose Syrup drink - Rose syrup, soy milk, & ice

Vanilla soy ice cream with rose syrup & garnished with walnut bits.

HuMmUS!! (very garlicky) - garbanzo beans, sesame tahini, olive oil, salt, lemon, & lots of GARLIC! - the presentation is very pretty, huh?

Tofu with veges & eggplant = "yum-0!"

mini-version of VEGAN Cheesecake